misojenkitchen

basically fried potatoes without the fryer 🥔 these oven roasted potatoes are always a hit and gone in seconds #potato #crispypotatoes #potatorecipe

potato puff balls 🥔 #potato #potatorecipe #EasyRecipe

sweet and savory taters 🥔 #potatorecipe #thanksgiving #EasyRecipe

easy lunch idea for lazy days~ some days, i’ll leave these uncut and munch on them like a 🌯 #gyeranmari #kimbap #koreanfood #EasyRecipe

the easiest mac and cheese recipe to bring to your potluck 🧀ingredients: - 8 oz corkscrew pasta - 2.5 cups chicken broth - 1 cup full-fat milk - 1/2 cup heavy cream - 8 oz mild cheddar cheese, shredded - 6 oz gouda cheese, shredded - 1/2 tsp ground mustard powder - 1/2 tsp onion powder - 1 tsp garlic powder - 1/2 tsp paprika - 1/4 tsp black pepper - 1/4 tsp salt steps: 1. combine 8 oz corkscrew pasta, 2.5 cups chicken broth, 1 cup milk, 1/2 tsp mustard, 1/2 tsp onion powder, 1 tsp garlic powder, 1/2 tsp paprika, 1/4 tsp black pepper, and 1/4 tsp salt in a skillet. simmer until pasta is almost al dente (8-10 mins), leaving some liquid. 2. remove from heat. stir in 1/2 cup heavy cream and 1/2 of the shredded cheddar and gouda. 3. transfer to a baking dish, layering with the rest of the cheese. 4. bake at 375°f for 10 mins, then broil for 2-3 mins until golden and bubbly. 5. let cool for 5 mins before serving! #macandcheese #thanksgiving #onepanmeal #EasyRecipe

can never resist a potato #potato #potatorecipe #cheesy #miso

last call for Christmas candy 🎄🎅🏻 #christmassnacks #snackbox #restock #restocking #christmas #candyrestock #restockasmr #restocking

lazy saturday meal~ these crispy firecracker salmon rolls are so easy to make and always satisfies my sushi craving. today, i used korean bbq seaweed snacks from nicos to add a sweet and smoky flavor to my rolls 🤤 you can fill and sauce the rolls however you like but i always end up using sriracha, japanese mayo and eel sauce! #ricepaper #ricepaperrolls #crispyrice

air fryer crispy shrimp toast~ #shrimptoast #menbosha #koreanfood

#ad bite sized sushi bakes 🍣 this is my favorite thing to bring to potlucks~ they’re super easy to make and always delicious (even if you wing it) ☺️ for the krab filling, just mix chopped imitation crab, green onions, japanese mayo, and sriracha—adjust it to your taste. you can season the rice with furikake, rice vinegar + sugar, or keep it simple like i did with plain rice and flavored seaweed. i used nicos snacks’ wasabi seasoned roasted seaweed as the base and omg, it was so good!! the wasabi flavor complemented the krab filling and made it taste like actual sushi! the seaweed is a bit punchy/spicy but not too overwhelming~ if you love wasabi, then you’ll looooveeee these wasabi seasoned roasted seaweed snacks! #sushibake #sushi #EasyRecipes #japanesefood #homecooking #asiancooking #easydinner #easylunch #koreanfood #seaweed #potluck #nicossnacks

we’re eating gooood tonight 🍝 #pastarecipe recipe: - 6 oz bacon, chopped - 1 small onion, thinly sliced - 1 cup kimchi, chopped - 1/2 tsp sugar - 3 cloves garlic, minced - 1/2 tbsp gochujang paste - 8 oz angel hair pasta - 3 cups chicken broth - 1/2 cup heavy cream - 1 cup freshly grated parmesan cheese - salt and pepper, to taste - garnish: sliced green onions, crispy bacon, extra parmesan cheese instructions: - in a large skillet, cook bacon over medium heat until crispy. remove bacon and set aside, leaving the bacon fat in the skillet. - add sliced onion and sauté for 3-4 minutes until softened. - stir in chopped kimchi, sugar, gochujang and minced garlic; cook for another 2 minutes until fragrant. - add the angel hair pasta and chicken broth, gently pressing the pasta down to fully submerge. cook over medium-high heat, stirring occasionally, for about 4 minutes until the noodles begin to soften. - lower the heat, then stir in heavy cream and parmesan cheese until the sauce is creamy. - season with salt and pepper. - top with crispy bacon, green onions, and extra cheese. serve hot. #kimchi #pasta #noodles #onepanmeal #koreanfood

easy & healthy lunch idea 🥪 #sandwich #carrotsalad #koreancarrotsalad

last recipe of the year!! one of my favorite recipes from this year was my cheesy potato mochi 🥔 for the glaze: 2 tbsp water
1 tbsp soy sauce
1 tbsp sugar
1 tbsp mirin
1 tbsp cornstarch slurry (1 tsp cornstarch mixed with 1 tsp water)
1 tsp roasted sesame oil for the mochi: 2 large potatoes, peeled and cubed
4 tbsp potato starch
4 oz mozzarella cheese, cut into small cubes for cooking: frying oil (for shallow frying)
nori sheets, cut into small strips thank you all for such a wonderful 2024!! it’s been amazing to share delicious food with everyone 🥳 i hope everyone has a happy and healthy new year!! #potato #potatomochi #cheesypotatoes #imomochi #japanesefood