Christine Pfeifer

now off to the store so I can make these for dinner again tonight 🙂‍↕️

I could eat 20 of these 😋 What you need: 2/3 cup Buffalo sauce 1/2 cup cream cheese (can add more if you'd like) 2 cups shredded chicken 2 cans pillsbury grands flaky layers 1/2 cup shredded mozzarella (optional) Melted butter and garlic powder or minced garlic (I just eye ball this) Fresh chopped parsley Step 1: Preheat oven to 350. Then mix together buffalo sauce and cream cheese until smooth. Then add in shredded chicken and mix together until evenly coated. Step 2: open up biscuits cans and separate them. Gently stretch each biscuit out so you can add the filling. Step 3: Fill each biscuit with 1-2 tbsp of buff chix filling and optional some cheese then pinch it shut. Make sure it is fully closed! Step 4: add each biscuit to a baking sheet, brush with melted butter, and bake at 350 for 20-25 minutes. Step 5: garnish with fresh chopped parsley and enjoy!

Looking for an appetizer that will impress your guests this Christmas? Look no further with these beautiful Christmas Tree rolls! These are not your typical bread rolls either, made with @Cabot Creamery Cooperative seriously sharp cheddar to add a flavorful and cheesy addition to serve as an amazing party appetizer or serve with dinner for a fun twist! #CabotPartner #CabotCreamery Ingredients 1 cup of warmed milk 2 tosp sugar 2 1/4 tsp instant yeast or 1 packet 1/2 cup of Cabot's unsalted butter, 4 tosps melted for dough, 2 tbsp for brushing on top 2 eggs, 1 for dough and 1 for egg wash 3 1/4 cup of bread flour or all purpose flour 1/2 tsp salt 6 oz of Cabot's Seriously Sharp Cheddar, 4 oz grated, 2 oz for the star on top! 1/2 tsp garlic salt, or 1/4 tsp salt and 1/4 garlic powder 2 tbsp fresh rosemary 1 cup warm marinara to serve with

fall harvest salad that's great for meal prepping! full list of ingredients below plus how to Quinoa: 1 cup quinoa 2 cups water Olive oil & salt Bring to a boil then cover and reduce to simmer. Cook for 15 minutes. Remove lid and cool for 10 Sweet potatoes: 1 sweet potato chopped Season with salt, pepper, garlic powder, onion powder, & paprika drizzle of olive oil Air fryer at 400 for 15-20 minutes Remainder of salad: 2-3 stems of kale, washed, chopped and massaged with olive 1 package of cooked beets chopped 2 cups edamame 11/2 cup carrots 2 stems green onion 3/4 cup feta or goat cheese Chopped walnuts, I didn't measure this Dressing: Juice from 1 orange 1/4 cup balsamic vinegar 1/3 cup extra virgin olive oil 1 tosp Dijon mustard 1 tsp honey Salt, pepper, garlic powder to taste Optional juice from one lemon wedge

baked brie 🤌🏻

refreshing and SO flavorful What you need: 1 head of ice berg lettuce 1 cup radicchio 2 handfuls cherry tomatoes 1/2 of a small red onion 1/3 cup pepperoncini 1/3 cup olives 4-6oz of mozzarella 1 bell pepper Salami Parmesan Dressing: 1/4 cup extra virgin olive oil 2-3 tbsp red wine vinegar Juice from 1/2 a lemon 1 tbsp dijon mustard Honey, salt, pepper, oregano, parlsey, i do to taste!

do apples belong on sandwiches 🤔🍎