TFTI BBQ - Tony Ramirez

𝙅𝙀𝙍𝙆 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 Don’t forget to follow me on all other platforms especially YouTube! I love you guys and thank you for inspiring me to be the creator I am today. I hope to continue seeing your comments on my other pages. 🙏🏽 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Marinate for 24hrs • Smoke @ 180 for 2 hrs then 225 the rest • Foil boat with tallow after stall • Remove when probe tender at around 203F internal _______________________________________ #tftibbq #brisket #smokedbrisket #jamaicanjerk #bbqtiktok

Kamado Brizzy Believe it or not this was a choice brisket! This thing came out amazing in the @kamadojoe with the help of the @thermoworks RFX and Billows. This was a 12hr cook with a 4hr rest. Smoked at a consistent 225F. My first time cooking a brisket on a Kamado style grill. These things hold heat like no other. I watched so many YouTube videos on cooking a brisket on a Kamado style grill and so I used a lot of methods with my own to get the perfect brisket. Most do fat side down to protect the underside but with the water pan I felt it was enough to protect while being able to cook fat side up for the soft, crunchy bark we all know and love. The combination of @kendrick_bbq All Purpose rub and the foil boat method helped with this amazing and flavorful bark. Overall I believe this is the absolutely best way to make a brisket on a Kamado. Though this was my 1st time doing it I watched many videos before this attempt. But you be the judge and give it a shot. _______________________________________ 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙧: @Kamado Joe Big Joe III 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Oak mini splits 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @@kendrick_bbq All Purpose Rub 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙏𝙖𝙡𝙡𝙤𝙬: @bearandburtons Wagyu 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks RFX & Billows fan 𝙆𝙣𝙞𝙛𝙚: @foodwithbearhands 𝘼𝙥𝙧𝙤𝙣: @Dixxon Flannel Co. 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Seasoned and let sit in fridge overnight. • Smoked at 225F until around 170F internal. • Foil boat with tallow then back on until an internal of 203F. • Rested in my @YETI for 4hrs. #brisket #smokedbrisket #bbqtiktok #bbqfood #tftibbq

𝙃𝙊𝙉𝙀𝙔 𝙇𝙀𝙈𝙊𝙉 𝙋𝙀𝙋𝙋𝙀𝙍 𝙒𝙄𝙉𝙂𝙎 Lemon pepper has always been one of my most favorite wing flavors. Especially when ordering from @Wingstop But these right here are next level 💯. The freshness of the grilled lemons and its zest paired with @Melinda’s Hot Sauce hot honey is straight 💰 _______________________________________ 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 #chickenwings #lemonpepperwings #wingstop #tftibbq #bbqtiktok

𝙎𝙏𝙄𝘾𝙆𝙔 𝘼𝘿𝙊𝘽𝙊 𝙍𝙄𝘽𝙎 🇵🇭🇺🇸 One of my absolute favorites is this fusion of Filipino Adobo and American BBQ, creating a sweet, smoky, savory, and meaty dish. Be sure to have a side of rice to smash these with! _______________________________________ 𝙏𝙝𝙞𝙨 𝙍𝙚𝙘𝙞𝙥𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙛𝙤𝙪𝙣𝙙 𝙞𝙣 𝙢𝙮 𝙪𝙥𝙘𝙤𝙢𝙞𝙣𝙜 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 🔥🌶️ 𝙩𝙝𝙖𝙩’𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝙆𝙣𝙞𝙫𝙚𝙨: @Montana Knife Co 𝙏𝙤𝙬𝙚𝙡𝙨: @jealousdevilcharcoal Relax Super Towels 𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚 𝘾𝙤𝙣𝙩𝙖𝙞𝙣𝙚𝙧: @Yukon Glory 𝙋𝙧𝙚𝙥 𝙏𝙧𝙖𝙮: @Cambro Custom 𝙂𝙡𝙤𝙫𝙚𝙨: @cleanspaceproject 𝙃𝙖𝙩: @bayareastateofmind _______________________________________ #bbqtiktok #tftibbq

Honey Money Burnt Ends Make sure to go follow me on all other platforms to not miss anything when TikTok gets shutdown. We’re talking smoky brisket, crispy bacon, spicy jalapeños, and creamy cheese all wrapped up in a crispy, golden egg roll shell. It’s crunchy, cheesy, spicy, and everything you didn’t know you needed. These were straight up 💰 _______________________________________ 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 _______________________________________ #porkbelly #burntends #bbqtiktok #rednote #lemon8

𝙎𝙈𝙊𝙆𝙀𝘿 𝘽𝙍𝘼𝙄𝙎𝙀𝘿 𝙊𝙓𝙏𝘼𝙄𝙇 This is how I’ve made oxtail for years. A lot of smoke then braise to tenderness. Easy peasy and delicious. _______________________________________ 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Rolling Bones Barbecue Perpetual Beef _______________________________________ #oxtail #smokedoxtails #bbqtiktok #bbqfood #tftibbq

𝙅𝙀𝙍𝙆 𝘾𝘼𝙉𝘿𝙄𝙀𝘿 𝘽𝘼𝘾𝙊𝙉 🥓 This was packed with amazing flavor but it was definitely not for the weak lol. This was a flavor profile recommended by a follower to try. These were super spicy! You get a very nice sweet and jerk flavor at the beginning but then the heat takes over. Spice level 10, Flavor level 10. Would I make these again 1000% but a lot less spicy 🥵 🤣 _______________________________________ 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • bacon @Tender Belly🥓 • Jerk marinade @Reggae Spice Company • Brown sugar • Jerk seasoning @plowboysbbq • Pineapple Tidbits @Dole Packaged Foods 𝙁𝙤𝙤𝙙 𝙎𝙩𝙤𝙧𝙖𝙜𝙚 𝘾𝙤𝙣𝙩𝙖𝙞𝙣𝙚𝙧: @YETI 𝙎𝙢𝙤𝙠𝙚𝙧: @Char-Griller Gravity Fed 980 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 _______________________________________ #candiedbacon #millionairebacon #bacon #tftibbq

𝙃𝙊𝙉𝙀𝙔 𝙈𝙊𝙉𝙀𝙔 𝘽𝙐𝙍𝙂𝙀𝙍 𝘿𝙄𝙋 What better way to set off your party than with a bomb a$$ burger dip topped w/ my Honey Money $auce! This was next level flavor and is super easy to make. _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: *𝙈𝙚𝙖𝙨𝙪𝙧𝙚 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪𝙧 🖤 • Burger patties • Diced cooked onions • Diced pickles • Cream cheese • Bacon crumbles • @VELVEETA cheese • Beef broth • Honey Money Wing Kit @tfti.bbq @Melinda’s Hot Sauce @blazingstarbbq collaboration 𝙇𝙞𝙣𝙠 𝙩𝙤 𝙜𝙚𝙩 𝙮𝙤𝙪𝙧 𝙃𝙤𝙣𝙚𝙮 𝙈𝙤𝙣𝙚𝙮 𝙆𝙞𝙩𝙨 𝙖𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 @ 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙤𝙧 𝙈𝙚𝙡𝙞𝙣𝙙𝙖𝙨.𝙘𝙤𝙢 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Add all ingredients to a aluminum tray • Smoke indirect at 350F for about an hour. Mixing halfway through. 𝙂𝙧𝙞𝙡𝙡: @Char-Griller Barrel Pro 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx, Boom fire starter and Hickory smoke blocks 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 _______________________________________ #SuperBowl #superbowlrecipes #superbowlfood #gamedayfood #tftibbq

𝘾𝘼𝙅𝙐𝙉 𝘽𝙐𝙏𝙏𝙀𝙍 𝙎𝙏𝙀𝘼𝙆 𝘽𝙄𝙏𝙀𝙎 Looking for a quick and easy dinner that’s packed with flavor? Look no further! These Cajun Butter Steak Bites are juicy, garlicky, and full of bold Cajun spice. Made with just a few ingredients, this recipe is perfect for a weeknight meal. Serve it up with rice and veggies, and you’re good to go! 🔥 Save this recipe & tag someone who needs to try it! 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • @Tony Chachere Butter Jalapeño Injectable Marinade • @tonychacheres No Salt Seasoning • @alpinebutcher Prime Tri-Tip • 3 tbsp minced garlic • 4 tbsp salted butter 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1️⃣ Cut steak into ½-inch cubes. 2️⃣ Place in a food-safe container, pour in marinade until covered, mix well, and refrigerate for 1 hour. 3️⃣ Remove, pat dry, and season. 4️⃣ Heat cast iron skillet over medium heat with olive oil, then add steak cubes. Sear until a nice crust forms on both sides, then remove. 5️⃣ Add butter to the pan, then minced garlic. Cook until fragrant, then return the steak. 6️⃣ Mix well, add parsley, and cook until steak reaches 130°F (medium-rare). 7️⃣ Plate it up, drizzle on that garlic butter, and enjoy! 🍳 Gear Used: • Cast Iron Skillet: @yeti • Knife: @Montana Knife Co • Food Safe Container: @YETI #EasyRecipe #cajuntiktok #cajuncooking #tftibbq

𝙎𝙋𝙀𝘾𝙄𝘼𝙇 𝘿𝙀𝙇𝙄𝙑𝙀𝙍𝙔 📦 This is unreal! Finally get to see the actually book in its entirety and physical form. Huge thank you to everyone who played a part in making this happen. And to all my friends and family, your support means everything. Can’t wait for y’all to see this! “A dream doesn’t become reality through magic; it takes sweat, determination, and hard work.” “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 📖 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 #cookbook #cookbookauthor #bbqrecipes #bbqtiktok #tftibbq

𝘾𝙃𝙀𝙀𝙎𝙔 𝙎𝘼𝙐𝙎𝘼𝙂𝙀 𝘽𝙊𝘼𝙏𝙎 A personal favorite of mine I made last summer 💰 _______________________________________ 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙂𝙧𝙞𝙡𝙡: @Tagwoodbbq 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co Cattlemen Cleaver 𝙈𝙚𝙖𝙩: @chorigrillusa Chorizo 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Al Frugoni TX.SP 𝙃𝙖𝙗𝙖𝙣𝙚𝙧𝙤 𝘾𝙝𝙞𝙢𝙞𝙘𝙝𝙪𝙧𝙧𝙞: 2 habanero’s 1 whole garlic bulb 1 small shallot 1 cup/bunch parsley 1 cup/bunch cilantro 1 lime zested and juiced 1 tbsp kosher salt 1 tbsp coarse ground pepper 1 tbsp red pepper flakes ¼ cup red wine vinegar ½ cup olive oil add more if too thick _______________________________________ #sausageboats #argentina #choripan #bbqtiktok #tftibbq

𝘾𝙍𝙄𝙎𝙋𝙔 𝙎𝙐𝙍𝙁 & 𝙏𝙐𝙍𝙁 𝘿𝙐𝙈𝙋𝙇𝙄𝙉𝙂𝙎 This has got to be one of the most unique BBQ bites I’ve ever had 💯 Fusion at its finest! 💰 _______________________________________ 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Rice Paper • Shrimp • Leftover smoked brisket • Carrots • Scallions • @Tony Chachere No Salt Cajun BBQ Dipping Sauce: • 1/4 c BBQ sauce • 2 tbsp mayo • 1 tsp Dijon mustard • 1 tbsp Hot honey • 2 tsp @tonychacheres More Spice 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Season shrimp w/ No salt Cajun seasoning • Brush on water to both sides of the rice paper. Just 1 pass to soak in and make pliable. Too much moisture will cause oil to splatter a lot. • Add in brisket, shrimp, carrots and scallions to the center then wrap. • Fry in beef tallow until crispy on both sides. • For the sauce add all ingredients into a bowl and mix. _______________________________________ #surfandturf #brisket #shrimp #dumplings #tftibbq

𝙏𝙀𝙓𝘼𝙎 𝙏𝙒𝙄𝙉𝙆𝙄𝙀 𝙀𝙂𝙂 𝙍𝙊𝙇𝙇𝙎 We’re talking smoky brisket, crispy bacon, spicy jalapeños, and creamy cheese all wrapped up in a crispy, golden egg roll shell. It’s crunchy, cheesy, spicy, and everything you didn’t know you needed. These were straight up 💰 _______________________________________ 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 #texastwinkies #eggrolls #brisket #bbqtiktok #tftibbq

𝙂𝘼𝙍𝙇𝙄𝘾 𝘽𝙐𝙏𝙏𝙀𝙍 𝙇𝙊𝘽𝙎𝙏𝙀𝙍 🦞 Just a simple grilled lobster w/ garlic butter is the way to go. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Seasoned w/ @Tony Chachere Original Creole 2. Got it in my @Char-Griller Gravity Fed 980 at 400 degrees using 3. Basted w/ garlic butter (minced garlic, butter and parsley) _______________________________________ #lobster #lobstertok #tftibbq

𝙎𝙈𝙊𝙆𝙀𝘿 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 𝘾𝙃𝙄𝙇𝙄 Over the years I make my chili based from @Meat Church ‘s Texas chili recipe. It’s my favorite and it’s 💰 Sorry Matt but I add beans in mine 😂. This year I added some Miso paste, an idea I got from my buddies @406_bbq and @unclechicosbbq The level of umami flavor it brings to this already amazing chili is unreal. Definitely will be adding this to my winter season chili making. _______________________________________ 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 2 lbs of ground beef • 1 lb of HOT breakfast sausage • 1 lb of brisket chunks • 1 medium yellow onions, diced • 1 head of garlic, minced • 84 ounces of diced tomatoes in a can • 1 7oz can Chipotles in Adobo Sauce, diced • 12 pk of @millerlite 1 for the chili and the rest to drink while you wait • 5 T Meat Church Texas Chili Seasoning. • 2 15oz cans of kidney beans because I’m from Cali and beans belong in chili • 4 tbsp Miso paste 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoke for 4-5hrs uncovered and stirring periodically • Then cover and continue to cook for 2-3hrs 𝘾𝙖𝙨𝙩 𝙄𝙧𝙤𝙣 𝙨𝙠𝙞𝙡𝙡𝙚𝙩: @YETI 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co 𝙏𝙖𝙡𝙡𝙤𝙬: @Bear & Burton's Wagyu beef tallow 𝙎𝙢𝙤𝙠𝙚𝙧: @Char-Griller Gravity Fed 980 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Hickory chunks _______________________________________ #chili #chilirecipe #EasyRecipes #bbq #brisket #tftibbq

𝙈𝘼𝙉𝙂𝙊 𝘾𝙃𝙀𝙀𝙎𝙀𝘾𝘼𝙆𝙀 𝙇𝙐𝙈𝙋𝙄𝘼💘 If you’re looking for a Valentine’s Day dessert recipe for your Bae this is it! ❤️‍🔥 If you know me you know I absolutely love cheesecake. It’s been my favorite since a teen. I don’t usually make my own cheesecake but I definitely should after this recipe. Now this isn’t an actual cake (obviously) but it hit them cheesecake flavor notes like a MFker! 💯 best of both worlds Lumpia x Cheesecake!!!! _______________________________________ 𝙃𝙤𝙩 𝙎𝙖𝙪𝙘𝙚: @Bear & Burton's Special Reserve Everyday Hot Sauce 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. #lumpia #mango #cheesecake #desserttiktok #ValentinesDay

𝘽𝙀𝙀𝙁 𝘾𝙃𝙀𝙀𝙆 𝙀𝙂𝙂 𝙍𝙊𝙇𝙇𝙎 w/ Jalapeño Chimichurri A few years back, I made beef cheek lumpia, these take it to a whole new level. 💯 I seasoned the beef cheeks with @Fire & Smoke Society Super Special Prime, a top-tier brisket and steak rub, and they turned out insane. Beef cheeks are already rich, so I threw in some Cotija cheese for that creamy bite, then topped it off with a fire jalapeño chimichurri. No doubt, one of my favorite game-day snacks this year! 🔥 _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: •Beef cheeks • @fireandsmokesociety Super Special Prime Steak and Brisket Rub • Cotija cheese • Egg roll wrappers 𝙅𝙖𝙡𝙖𝙥𝙚𝙣𝙤 𝘾𝙝𝙞𝙢𝙞𝙘𝙝𝙪𝙧𝙧𝙞: • 1c chopped cilantro • 1c chopped parsley • 1 small shallot minced • 1 whole garlic minced • 2 jalapeños diced • 1 whole lime juices • 1 tbsp @fireandsmokesociety Super Special Prime Steak and Brisket Rub • 1/4c red wine vinegar • olive oil add to your preferred consistency 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Olive oil as a binder then season generously • Smoke at 225F w/ oak wood until an internal temp of 180F • Wrap in aluminum foil with beef broth then back onto smoker until an internal temp of 205F • Shred then add to egg roll wrappers w/ Cotija cheese. Roll up then shallow fry at 300F until golden brown on both sides • Serve w/ jalapeño Chimichurri and enjoy! 💰 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 _______________________________________ #beefcheeks #eggrolls #chimichurri #bbqtiktok #tftibbq

𝙀𝘼𝙎𝙔 𝙎𝙈𝙊𝙆𝙀𝘿 𝙃𝘼𝙈𝘽𝙐𝙍𝙂𝙀𝙍 𝙃𝙀𝙇𝙋𝙀𝙍 One of my favorite dinners my mother use to make when I was a child. Probably her favorite also because of how easy they are to make. This one is obviously homemade and smoked but it still reminds my of my childhood. This is a must make easy recipe for the whole family. _______________________________________ 𝙏𝙝𝙞𝙨 𝙍𝙚𝙘𝙞𝙥𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙛𝙤𝙪𝙣𝙙 𝙞𝙣 𝙢𝙮 𝙪𝙥𝙘𝙤𝙢𝙞𝙣𝙜 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙩𝙝𝙖𝙩’𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙇𝙞𝙣𝙠 𝙞𝙣 𝘽𝙞𝙤 @Barnes & Noble is offering their Rewards members 25% off all upcoming releases (Premium members get an additional 10% off pre-orders), from February 5th-7th, including audiobooks and ebooks, using discount code PREORDER25. What are you waiting for? Pre-order your copy of “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” now! #cookbookauthor #cookbook #hamburgerhelper #easyrecipe #homecooking #tftibbq

𝙏𝙊𝘾𝙄𝙉𝙊 𝙋𝙄𝙕𝙕𝘼 🍕 This is what happens when the homies pull up to my spot, we come up with some straight 🔥 creations. My guy @heatstrokesbbq is a Pizza Master, so you already know we had to throw down a pie. Everything about this one was money! That Tocino marinated pork belly brought the perfect balance of sweet and spicy, and you know I had to make it Silog with the fried egg on top and crispy garlic. My Filipinos know what’s up! 🔥🇵🇭 This is one pizza you won’t find on any menu… but you’ll wish you could! _______________________________________ 𝙏𝙝𝙞𝙨 𝙏𝙤𝙘𝙞𝙣𝙤 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮 𝙍𝙚𝙘𝙞𝙥𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙛𝙤𝙪𝙣𝙙 𝙞𝙣 𝙢𝙮 𝙪𝙥𝙘𝙤𝙢𝙞𝙣𝙜 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙩𝙝𝙖𝙩’𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙇𝙞𝙣𝙠 𝙞𝙣 𝘽𝙞𝙤 𝙋𝙞𝙯𝙯𝙖 𝙊𝙫𝙚𝙣: @gozney#tocino 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝙎𝙖𝙪𝙘𝙚: @Melinda’s Hot Sauce Polynesian & Gochujang _______________________________________ #pizza #pizzalover #pizzatime #tocino #porkbelly

𝘾𝘼𝙅𝙐𝙉 𝙃𝙊𝙉𝙀𝙔 𝘽𝙐𝙏𝙏𝙀𝙍 𝙇𝙊𝘽𝙎𝙏𝙀𝙍 🦞 Day 4 of my birthday weekend, and we still made it happen! Had to get a collab in before @blazingstarbbq hit the road. This one’s as easy as it gets but loaded with flavor. Real talk, lobster is overrated AF. I’d take crab or shrimp any day, but that Cajun honey butter sauce? That’s what makes it worth the price. 🔥💰 If you’re looking for a quick and easy seafood recipe with that Southern Cajun kick, this is it! _______________________________________ 𝙏𝙝𝙞𝙨 𝙚𝙖𝙨𝙮 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙤𝙧𝙞𝙜𝙞𝙣𝙖𝙡 𝙧𝙚𝙘𝙞𝙥𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙛𝙤𝙪𝙣𝙙 𝙞𝙣 𝙢𝙮 𝙣𝙚𝙬 𝙘𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝗕𝗮𝗰𝗸𝘆𝗮𝗿𝗱 𝗕𝗕𝗤 𝘄/ 𝗙𝗶𝗿𝗲 𝗮𝗻𝗱 𝗦𝗽𝗶𝗰𝗲” 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙣𝙤𝙬 𝙛𝙤𝙧 𝙥𝙧𝙚𝙤𝙧𝙙𝙚𝙧 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙈𝙮 𝙣𝙚𝙬 𝗖𝗮𝗷𝘂𝗻 𝗛𝗼𝗻𝗲𝘆 𝗥𝘂𝗯 𝙞𝙨 𝙘𝙤𝙢𝙞𝙣𝙜 𝙨𝙤𝙤𝙣 𝙩𝙤 𝙢𝙖𝙠𝙚 𝙩𝙝𝙞𝙨 𝙧𝙚𝙘𝙞𝙥𝙚 𝙚𝙫𝙚𝙣 𝙚𝙖𝙨𝙞𝙚𝙧! 𝙂𝙧𝙞𝙡𝙡: @Chuds bbq Chud Box 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 💰 Shirts available soon on my website or hit up @Gizmo Graphix now to get yours. _______________________________________ #cajunhoneyrub #lobster #grilledlobster #cookbook #tftibbq