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#ad (ad) Pistachio Cold Foam Matcha Latte made with @Jade Leaf Matcha 🍵 Recipe + video by @ispillice This creamy latte features a dreamy pistachio white chocolate cold foam layered over Jade Leaf Organic Ceremonial Matcha. The flavor combo is rich, nutty, and perfectly balanced with the smooth, fresh taste of matcha—basically a coffee shop upgrade you can make at home. Jade Leaf is the #1 matcha brand in the U.S. with over 100k 5-star reviews on Amazon. Their matcha is packed with antioxidants and delivers a calm, sustained energy boost thanks to the naturally occurring L-theanine—making it a great alternative to coffee. Curious about matcha? Jade Leaf has everything you need to make your first cup a great one https://ff.recipes/matcha-day Get the full recipe at thefeedfeed link in bio. INGREDIENTS: 1 cup pistachios, de-shelled and deskinned 2 tablespoons white chocolate, melted 1 tablespoon olive oil ¼ cup heavy cream 2 tablespoons milk (for foam) ½ teaspoon sweetener 1½ teaspoons Jade Leaf Organic Ceremonial Matcha ¼ cup water 1 teaspoon vanilla syrup 1 cup ice 1 cup milk (for base) Chopped pistachios, for garnish #feedfeed #jadeleafmatcha #matcha #pistachio #coldfoam #matchalatte

Peanut Butter Chocolate Discs by @Jenn | The Home Chef Momma 🥜 🍫 Get the recipe below / at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 ripe banana, mashed 1 c. creamy peanut butter 1/8 c. honey 1/3 c. peanuts 1/2 c. whole milk Greek yogurt,plain 12oz dark chocolate, melted Flaky sea salt, optional RECIPE: 1. In a medium bowl, mix together mashed banana, peanut butter, honey, peanuts, and plain yogurt until fully combined. 2. Spoon mix onto a parchment lined baking sheet (makes 10-12) and then flatten into a disc shape. 3. Put in freezer for about an hour until fully hardened. 4. Remove from freezer and completely coat in melted chocolate. Place back onto parchment paper and sprinkle with sea salt if desired. Return to freezer for a few minutes until hard and enjoy! 5. Store in a freezer safe container in the freezer. #feedfeed #healthysnack #nobake #chocolate #easysnackidea #peanutbutter #frozensnack

#ad (ad) Spinach Artichoke Garlic Bread with @Better Than Bouillon 🧀🥖 This Spinach Artichoke Garlic Bread is creamy, cheesy, and garlicky, with a flavor boost from Better Than Bouillon Sautéed Onion Base 🧄. This crowd-favorite app comes together fast and tastes like you spent all day on it. Made with real meat and veggies, Better Than Bouillon is a high-quality, versatile staple that adds rich flavor to just about anything. Get the full recipe @thefeedfeed link in bio INGREDIENTS: For the spinach artichoke topping: 1 garlic clove, minced 14 ounces fresh spinach 8 ounces softened cream cheese 14 ounces artichoke hearts, drained and chopped 1 teaspoon Better Than Bouillon Sautéed Onion Base 3/4 cup Parmesan cheese, shredded 3/4 cup mozzarella cheese, shredded 1/2 cup sour cream 1/2 cup mayonnaise For the bread: 1 French bread loaf, halved For the garlic butter: 8 tablespoons softened butter 7 garlic cloves, minced 3 tablespoons fresh chopped parsley For topping: 8 ounces shredded mozzarella cheese 🎥 @erinscozykitchen #BetterThanBouillon #feedfeed #garlicbread #spinachartichoke #easyappetizer

#ad (ad) Smoky Grilled Shrimp Cocktail with @Red Gold Tomatoes 🍤 Skip the boiling pot—this smoky spin on shrimp cocktail brings the flavor straight from the grill. Perfect for summer nights, dinner parties, or when you want to impress with minimal effort. Juicy grilled shrimp are chopped and stirred into a zesty cocktail base made with Red Gold’s ChefsBest award-winning Diced Tomatoes with Green Chilies, lime juice, fresh herbs, and avocado. Grown and made in the USA, Red Gold’s tomatoes bring bright, bold flavor to every bite. 🍅 Get the full recipe @thefeedfeed link in bio and learn more about Red Gold Tomatoes at FF.recipes/redgold INGREDIENTS:  Shrimp: 1.3lb of shrimp (Peeled, deveined and tail off) 1 tsp of onion powder  1 tsp of garlic powder  1/2 tsp of salt  1/2 tsp of pepper  Cocktail Base:  3 tablespoons of lime juice (or 2 limes)  2 cans of Red Gold Original Diced Tomatoes with Green Chilies  1/3 of a cup of red onion  1/3 cup of chopped cilantro  1/4 cup of chopped mint 1 medium avocado  1/4 tsp of salt (to taste) 1 1/2 tbsp Worcestershire sauce  1 1/2 tbsp of soy sauce  1 1/2 tbsp of Red Gold Folds of Honor Ketchup  🎥: @mariaas.table #redgoldtomatoes #redgold #shrimpcocktail #easyappetizer

#ad (ad) Chili Oil Chicken Sandwich made with @Dave’s Killer Bread 🥪 Recipe + video by @Calvin This Grilled Chili Oil Chicken Sandwich with Creamy Mac and Cheese brings bold, Asian-inspired heat to a comfort food classic. Built on Dave’s Killer Bread Sandwich Rolls Done Right, it layers juicy grilled chicken, jalapeño mac and cheese, crisp romaine, an apple jam salad, and a toasted bun crisped with mayo for the perfect crunch. Dave’s new sandwich rolls are rolling out to grocery stores nationwide, so keep an eye out for them at your local store! Visit Dave’s Killer Bread to learn more: https://ff.recipes/daves-killer-bread INGREDIENTS: 1 pound chicken breasts 2 tablespoons chili oil 1 box macaroni and cheese, prepared 1 jalapeño, seeded and chopped 4 romaine lettuce leaves, chopped 1 apple, chopped or thinly sliced 2 tablespoons jam (such as fig, apple, or strawberry) 3 Dave’s Killer Bread Sandwich Rolls Done Right 1 1/2 tablespoons (per sandwich) mayonnaise #feedfeed #DavesKillerBread #chickenrecipe #sandwich #chilioil

#ad (ad) Spicy Tuna Melt made with @Dave’s Killer Bread 🥪 Recipe + video by @DowellCooks This Spicy Tuna Melt layers flaky tuna, creamy mayo, a kick of chili crunch, and sharp cheddar— all sandwiched between NEW Dave’s Killer Bread Sandwich Rolls Done Right. Made with organic ingredients, these rolls bring the perfect texture and flavor to this bold twist on a classic. Ideal for lunch, dinner, or whenever you need a melty, craveable sandwich. Dave’s Killer Bread NEW Organic Sandwich Rolls are hitting grocery stores nationwide now, so keep an eye out at your local spot! INGREDIENTS: 2 cans tuna, drained 1/4 cup mayonnaise 2 tablespoons chili crunch, plus more for topping (optional) 2 green onions, thinly sliced 2 Dave's Killer Bread Sandwich Rolls Done Right 4 slices cheddar cheese #feedfeed #DavesKillerBread #sandwich #tunamelt #lunchinspo

#ad (ad) Turkey & Provolone Crunch Sandwich made with Dave's Killer Bread 🥪 Recipe + video by @recipebylayla This Turkey & Provolone Crunch Sandwich layers savory deli turkey, melty provolone, pickled onions, a spinach-pistachio salad, and a crispy cornflake crunch—all on NEW @Dave’s Killer Bread Organic Sandwich Rolls. Perfect for lunch, picnics or whenever your usual sandwich routine needs a remix. Dave's Killer Bread Organic Sandwich Rolls are rolling out to grocery stores nationwide, so keep an eye out for them at your local store! Visit Dave’s Killer Bread website to learn more: https://ff.recipes/daves-killer-bread INGREDIENTS: 1 cup red onion, thinly sliced 2 teaspoons kosher salt 1/2 cup white vinegar 1 cup water 1/2 cup spinach 2 teaspoons olive oil 2 tablespoons chopped pistachios Balsamic glaze, to taste 1 Dave’s Killer Bread 21 Whole Grains and Seeds Sandwich Roll 1 tablespoon mayonnaise 2 slices deli turkey 2 slices provolone cheese 1/4 cup cornflakes #feedfeed #DavesKillerBread #easylunchideas #EasyRecipe #sandwichrecipe

How to make Pineapple Flowers from @mycupof_char on instagram🌼 SAVE this video and keep tagging #feedfeed for a chance to be featured. HOW TO: 1. Preheat oven to 225 F (107 C). Line baking sheets with parchment paper. 2. Cut the top and bottom part of the pineapple, and remove the outer skin. 3. Remove the pineapple eyes using small melon baller. 4. Cut the pineapple into thin slices. Pat dry to remove excess liquid before placing them onto the baking sheets. It’s important to 1) cut into “very thin” slices so that they can be completely dried without burning the edges, and 2) pat dry as it helps the drying process. 5. Bake until the top looks dried, ~30 minutes. Flip slices and bake until completely dried, ~30-40 more minutes (depending on the thickness of the slice and oven). My new oven needed closer to 40 minutes once flipped. Keep an eye on them for the last 10 minutes! 6. Transfer dried pineapple slices into a muffin tin and let them cool to form flower shape. For best results, let them sit overnight in the tin so they can retain their shape. 7. Stack and store them in airtight container at room temperature. I’ve personally stored them upto 4 days in a vacuum container! #howto #pineapple #baking

Crispy Parmesan Sweet Potatoes by @Emma Kula 🍠 Get the recipe below / at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 4 small sweet potatoes, cut in half lengthwise 2 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp Italian seasoning or other spice blend 1/2 cup finely shredded parmesan cheese Fresh herbs for topping, if desired (I used chives + oregano) Olive oil or chili oil to finish RECIPE: 1. Preheat your oven to 400F and line a baking sheet with parchment. 2. Place your sweet potatoes in a bowl and add the olive oil, garlic powder, spice mix and some salt + pepper. Mix until sweet potatoes are well coated. 3. Sprinkle parmesan cheese onto your baking sheet and spread so that it’s evenly coated. 4. Place sweet potatoes cut-side down on top of the parmesan. 5. Bake for 30-40 minutes until sweet potatoes are tender and the bottom layer of cheese is crispy and deeply browned. 6. Remove, let cool + serve topped with herbs and oil! #sweetpotato #glutenfree #EasyRecipe #sidedish

#ad (ad) High-Protein Bruschetta Dip with @tuttorossotomatoes 🍅🥖 Recipe + video by @DayamifromMiami Made with creamy cottage cheese, tangy feta, and the juiciest Tuttorosso Petite Diced Tomatoes, this High-Protein Bruschetta Dip is fresh, flavorful, and packed with protein. Serve it with crostini, crunchy veggies, or spooned over grilled chicken for a satisfying bite. At Tuttorosso, every tomato can be traced back to the field it was grown on — and before it ever reaches your kitchen, it’s been washed 7x, hand-sorted 11x, and quality-checked every step of the way. That’s the kind of care you can taste. Shop Tuttorosso Tomatoes at a retailer near you: https://ff.recipes/find-tuttorosso-fy2025 INGREDIENTS: Feta and Cottage Cheese Mixture: 1/3 cup crumbled feta 1 cup cottage cheese 1 teaspoon olive oil 1 tablespoon fresh lemon juice 1 garlic clove, minced Kosher salt, to taste Freshly ground black pepper, to taste ingredients Tomato Mixture: 1 (14.5 ounce) can Tuttorosso Petite Diced Tomatoes, drained 4 to 5 garlic cloves, minced 3 tablespoons fresh basil, chopped 1 tablespoon balsamic vinegar Kosher salt, to taste Freshly ground black pepper, to taste ingredients Optional for Serving: Balsamic glaze Crostini, crackers, or raw vegetables #feedfeed #tuttorossotomatoes #highprotein #bruschettadip #EasyRecipe #easyappetizer #healthydip

#ad (ad) Southern Succotash Sandwich made with @Dave’s Killer Bread 🥪 Recipe + video by @Jordan | Fire Food Family This Southern Succotash Sandwich is a bold, cheesy mash-up of sweet corn, crispy bacon, caramelized onions, and chili crisp—all piled onto Dave's Killer Bread Sandwich Rolls Done Right. These new rolls are made with organic ingredients and offer a better-for-you option without sacrificing taste or texture. Dave’s new Sandwich Rolls are rolling out to grocery stores nationwide, so keep an eye out for them at your local store! INGREDIENTS: 12 ounces cooked bacon, chopped 1 large yellow onion, diced 2 tablespoons unsalted butter, divided 1 (15-ounce) can sweet corn, drained 2 tablespoons chili crisp 6 to 8 slices Swiss cheese 3 to 4 Dave's Killer Bread Sandwich Rolls Done Right 2 tablespoons mayonnaise #feedfeed #daveskillerbread #sandwich #lunchidea

#ad Cheese-Stuffed Meatloaf Burgers with @Red Gold Tomatoes (ad) 🍔 These burgers are the ultimate comfort food! Juicy, cheesy, and loaded with flavor, thanks to a delicious tomato glaze made with Red Gold’s ChefsBest award-winning Diced Tomatoes with Green Chilies. Perfect for a family dinner or weekend BBQ! 🍅 Get the recipe in our link in bio and learn more about Red Gold Tomatoes at FF.recipes/redgold INGREDIENTS: 20 oz ground beef 1/2 cup panko 1/2 cup heavy cream 1 egg beaten 8 oz block of mozzarella cheese 2 yellow onions  10 oz can Red Gold's Mild Diced Tomatoes with Green Chilies Worcestershire sauce  1 tsp apple cider vinegar  1/3 cup brown sugar 1/2 cup ketchup 1/2 cup bbq sauce  Brioche buns Burger seasoning of choice  🎥: @FIREHOUSEGRUB #feedfeed #redgoldtomatoes #redgold #burgers #burgerrecipe #meatloaf

#ad Tomato & Herb Roasted Chicken with @Red Gold Tomatoes (ad) ✨ This one pot tomato and herb roasted chicken is sure to impress. Fit for a weeknight dinner, a holiday feast, or a celebration, you are guaranteed to love this recipe! Get the recipe in our link in bio and learn more about Red Gold Tomatoes at FF.recipes/redgold CHICKEN INGREDIENTS: Whole chicken (mine was 6lbs.)  1/4 cup kosher salt 28oz. can Red Gold's ChefsBest Award-Winning Whole Peeled Tomatoes  7 large carrots, halved 5 medium yellow or russet potatoes, quartered  2 large onions, quartered  2 lemons 2 heads of garlic, tops cut off 1 package fresh rosemary 1 package fresh thyme  1.5 cups of dry white wine  3 tbsp. olive oil  COMPOUND BUTTER INGREDIENTS: 1/2 stick unsalted butter 14.5oz can Red Gold crushed Tomatoes  1.5 tbsp. chopped rosemary 1.5 tbsp. chopped thyme 🎥: @Sara Fristoe #feedfeed #redgoldtomatoes #redgold #roastedchicken #chickenrecipe

#ad (ad) Roasted Garlic Breakfast Sliders made with @Better Than Bouillon 🍔 Recipe + video by @Andrea Rodriguez These Breakfast Sliders made with Better Than Bouillon Roasted Garlic Base are the perfect spring brunch bite. Packed with crispy bacon, scrambled eggs, melty cheddar, and fresh avocado, each slider is elevated by a rich, garlicky flavor that takes it to the next level. 🧄 Better Than Bouillon is the perfect addition not just to soups and sauces, but to everything from stir-fries to casseroles, pasta, and even breakfast dishes like these sliders! Follow Better Than Bouillon for more simple, flavor-packed recipes to elevate your next spring brunch! INGREDIENTS: Sliders: 6 - 8 strips bacon 10 sweet Hawaiian dinner rolls 8 large eggs Kosher salt, to taste Freshly ground black pepper, to taste 1 tablespoon unsalted butter (or oil) 6 slices cheddar cheese 1 ripe avocado, thinly sliced Creamy Garlic Sauce: 1/4 cup mayonnaise 1 teaspoon Better Than Bouillon Roasted Garlic Base 1 tablespoon fresh chopped chives 1 tablespoon fresh lemon juice Garlic Butter Topping: 2 tablespoons unsalted butter, melted 1/2 teaspoon Better Than Bouillon Roasted Garlic Base 1 tablespoon fresh chopped parsley #betterthanbouillon #sliders #feedfeed #brunchrecipes #roastedgarlic #breakfastsliders #burgerrecipe

#ad (ad) Cowboy Butter and Caramelized Onion Beef Burger Sliders made with @Better Than Bouillon 🍔 Recipe + video by @agrooveforfood These sliders are loaded with rich, bold flavor thanks to Better Than Bouillon Roasted Garlic Base and Organic Roasted Beef Base. Perfect for brunch, a spring get-together, or your next backyard party. From savory brunch dishes to sauces and side dishes, Better Than Bouillon offers a quick and convenient way to add gourmet depth to any springtime recipe. It’s the ideal pantry staple for busy cooks looking to elevate their meals without extra prep. Plus, Better Than Bouillon’s rich, flavorful bases are made with meat and vegetables as the first ingredients—not salt—giving you control over how much bold flavor you add. Get the full recipe on thefeedfeed (link in bio) and shop Better Than Bouillon products here: https://ff.recipes/better-than-bouillon-products INGREDIENTS: For the Caramelized Onion & Beef: 2 tablespoons unsalted butter 2 large white onions, thinly sliced 2 tablespoons Worcestershire sauce, divided 3 teaspoons Better Than Bouillon Organic Roasted Beef Base, divided 1 tablespoon olive oil 1 pound ground beef 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt, adjusted to taste For the Cowboy Butter: 1/2 cup unsalted butter, softened 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon cayenne pepper 1 teaspoon smoked paprika 1 tablespoon Dijon mustard 2 teaspoons chopped fresh thyme 1 tablespoon chopped fresh chives 2 tablespoons chopped fresh parsley 1/2 lemon, juiced and zested 1 teaspoon Better Than Bouillon Roasted Garlic Base Kosher salt, to taste Freshly ground black pepper, to taste For Assembly: 1 12-pack Hawaiian dinner rolls 1/2 cup mayonnaise (optional) 6 slices provolone cheese 2 tablespoons toasted sesame seeds 1/4 cup chopped fresh parsley #feedfeed #betterthanbouillon #springrecipes #brunchrecipes #sliders #burgerrecipe #easydinner

#ad (ad) Bacon-Wrapped BBQ Chicken Lollipops made with @Red Gold Tomatoes 🍅 Smoky, juicy bacon-wrapped chicken lollipops glazed in a sweet, tangy BBQ sauce made with ChefsBest Award-Winning Red Gold Folds of Honor Ketchup—supporting military and first responders with every purchase. Perfect for a BBQ or when you’re craving something bold and flavorful. 🍗 Learn more about Red Gold Tomatoes at FF.recipes/redgold INGREDIENTS: Chicken Lollipops: 6–8 chicken drumsticks 6–8 slices of bacon 2 tbsp of your favorite BBQ rub Homemade BBQ Sauce: 2 cups Red Gold’s Fold of Honor Ketchup 1.5 tbsp brown sugar 1.5 tbsp soy sauce 1.5 tbsp Worcestershire sauce 1.5 tbsp apple cider vinegar 3 garlic cloves, minced ½ cup pineapple juice  RECIPE: 1. Prepare the Chicken Lollipops: • Trim and shape the drumsticks into “lollipops” by cutting around the bone and pushing the meat down to one end. • Wrap each lollipop with a slice of bacon. • Season generously with your BBQ rub. 2. Smoke the Chicken: • Preheat your smoker to 350°F. • Place the lollipops on the smoker and cook for 40 minutes. 3. Make the BBQ Sauce: • In a saucepan over low heat, combine: • 2 cups of Red Gold’s Fold of Honor Ketchup • 1.5 tbsp each of brown sugar, soy sauce, Worcestershire sauce, and apple cider vinegar • 3 minced garlic cloves • ½ cup pineapple juice • Stir frequently and let it simmer for 10–15 minutes, then set aside to cool. 4. Glaze & Finish: • After 40 minutes, remove the lollipops from the smoker. • Dip each one into the cooled BBQ sauce until fully coated. • Return them to the smoker and cook for another 15–20 minutes, or until the internal temperature hits 165°F. 🎥: @Ziad #redgold #redgoldtomatoes #feedfeed #chickenlollipops #bbqrecipes #grillingseason #bbqchicken

#ad (ad) Lemon Pepper Chicken Orzo made with @Better Than Bouillon 🍋🍗 Recipe + video by @munchy moodz This bright and comforting one-pan spring dish pairs juicy seared chicken with creamy lemon-Parmesan orzo, fresh spinach, and garlic. The secret to that rich, savory flavor? A spoonful of Better Than Bouillon Roasted Chicken Base. Better Than Bouillon’s flavorful bases are made with meat and vegetables as the first ingredients—not salt—so you get bold, customizable flavor with minimal effort. Just dissolve and stir into pasta, vegetables, and more for a quick boost. It’s the perfect pantry staple to elevate your spring cooking—from brunch spreads to cozy weeknight dinners. Follow @better_than_bouillon for more easy, flavor-packed spring recipe ideas! INGREDIENTS: For the orzo: 1 1/2 teaspoons Better Than Bouillon Roasted Chicken Base 1 1/2 cups hot water (for broth) 1 tablespoon unsalted butter 3 - 4 garlic cloves, chopped 1 small onion, diced 3/4 cup orzo 1/3 cup heavy cream 1 handful of baby spinach 1/3 cup Parmesan cheese, grated Zest and juice of 1/2 lemon Fresh parsley, for garnish For the Chicken: 2 large chicken breasts 1 tablespoon lemon-infused olive oil (or olive oil + lemon zest and juice) 1 tablespoon olive oil 1/2 teaspoons garlic powder 1/2 teaspoons paprika Kosher salt, to taste Freshly ground black pepper, to taste #betterthanbouillon #feedfeed #chickenorzo #lemonchicken #onepandinner #EasyRecipe #pasta

#ad (ad) Chicken & Crispy Rice Salad made with @Better Than Bouillon 🥗 It's #trendingtuesday and @Alexa Santos is putting a fresh twist on a classic chicken salad! Tender roasted chicken gets a serious upgrade thanks to Better Than Bouillon Roasted Chicken Base, our secret weapon for rich, savory flavor. Paired with crispy oven-baked rice, creamy avocado, and a tangy homemade vinaigrette—this is the kind of salad you’ll want to eat on repeat. INGREDIENTS: 1 cup uncooked white rice, prepared according to package instructions 1 tablespoon chili oil or regular olive oil 1 large chicken breast 1 tablespoon Better Than Bouillon Roasted Chicken Base 1 teaspoon garlic powder 1 teaspoon black pepper 2 garlic cloves, minced 1 teaspoon honey 1 teaspoon Dijon mustard 1 tablespoon apple cider vinegar 2 tablespoons extra virgin olive oil 2 heads romaine lettuce, washed and chopped 1 large tomato, sliced 1/2 large cucumber, peeled and sliced 1 avocado, sliced RECIPE: 1. Preheat oven to 400F. Place cooked rice on a parchment-lined baking sheet and drizzle on the chili oil. Mix to evenly coat the rice, then place into the oven to bake for about 30 minutes, or until the rice becomes crisp and lightly golden. 2. Meanwhile, pat the chicken breast dry and then spoon the Better Than Bouillon Roasted Chicken Base onto the chicken. Spread the base to coat the chicken evenly, then season with the garlic powder and black pepper. Put the seasoned chicken on a foil-lined baking sheet and bake about 15 minutes in the preheated oven. To finish cooking the chicken, put the oven on broil for about 5 minutes, until the chicken becomes slightly browned. Remove from oven and allow to rest for 10 minutes. Once rested, slice into strips. 3. Make the dressing. In a bowl, combine the minced garlic, honey, mustard, and vinegar. Stir those ingredients together, then whisk in the olive oil until an emulsified dressing forms. -Plate the salads. In bowls, add in the chopped lettuce, tomato slices, and cucumber. Top with sliced chicken and sliced avocado. Sprinkle on the crispy rice and then drizzle on the dressing. Enjoy! #feedfeed #betterthanbouillon #EasyRecipe #crispyrice #chicken

#ad (ad) Ham & Cheese Potatoes Au Gratin with @Better Than Bouillon 🥔🧀 Recipe + video by @Kristin This Potatoes Au Gratin is a spring side dish worth repeating—thinly sliced Russets simmered in a savory, ham-infused cream sauce and baked until golden and bubbling with melty cheese. A spoonful of Better Than Bouillon Baked Ham Base adds rich, slow-roasted flavor without the extra prep. Better Than Bouillon is made with real meat and vegetables—not salt—so you get bold, concentrated flavor in every spoonful. It’s the ultimate pantry staple for busy home cooks looking to elevate everything from brunch to weeknight dinners. Follow Better Than Bouillon for more versatile ways to add major flavor with just a spoonful! INGREDIENTS: 2 tablespoons unsalted butter 1/2 medium onion, minced 1 garlic clove, minced 1/3 cup finely diced ham 1 1/4 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3/4 cup water 1 teaspoon Better Than Bouillon Baked Ham Base 1 1/4 cups heavy cream 5 - 6 medium Russet potatoes, peeled and sliced 1/8 inch thick 2 cups sharp cheddar, finely shredded 3/4 cup fontina (or provolone), finely shredded 1/4 cup Parmesan, finely shredded #betterthanbouillon #feedfeed #potatoes #potatoesaugratin #springbrunch #sidedish

#ad (AD) Thai Peanut Chicken Wraps with @USA Rice 🌾🍚 🌾 Recipe + video by @Ally Rolla These Thai Peanut Chicken Wraps are layered with crispy panko-breaded chicken, creamy homemade peanut sauce, fresh herbs, and slaw, all wrapped in a warm tortilla with fragrant U.S.-grown jasmine rice at the center. A satisfying balance of texture and flavor in every bite. Featuring U.S.-grown jasmine rice—an aromatic, long grain variety known for its soft, slightly sticky texture and naturally occurring popcorn-like aroma. Choosing domestically grown rice supports American farmers, reduces environmental impact, and ensures the highest quality, non-GMO grains. Get the full recipe at thefeedfeed link in bio. INGREDIENTS: Chicken breasts Flour Eggs Seasoned panko bread crumbs Olive oil Creamy natural peanut butter Soy sauce Honey Sesame oil Rice vinegar Ginger paste Lime juice Warm water Flour tortillas U.S.-grown jasmine rice Veggie slaw mix Cilantro Green onion Sriracha (optional) #feedfeed #thinkrice #jasminerice #EasyRecipes #DinnerIdeas